24 October 2026
Starter to choose
- Red beans stewed with chorizo and black pudding
- Green asparagus and surimi puff pastry




- Moussaka


- Endives salad and blue cheese





- Russian salad




One main to choose
- Turbot baked


- Beef brochette with Pedro Ximenez sauce


- Veal escalope with fries and piquillo peppers


- Veal entrecot with fries and piquillo peppers
Dessert to choose
- Pineapple tiramisu cake



- Egg custard


- Sheep curd

- Sweet rice

- Seasonal fruit
- Water
- Bread

- Wine (white, red or rosé)

29,00 € // 31,50 € with crianza red wine10% VAT included