Today's Menu April 23
Starter to choose
Chick peas stewed with chorizo and black pudding
Runner beans stewed with ham
Seafood rice
Marinated tuna and avocado salad
Mixed salad
One main to choose:
Hake grilled
Pork loin battered with piperade
Veal fillet grilled with fries and piquillo peppers
Veal escalope grilled with fries and piquillo peppers
Dessert to choose:
Biscuit and lemon cake
Egg homemade flan
Strawberries with cream
Sweet rice
Ewe curd
Seasonal fruit
Wine (white, red or rosé)
Water
Bread
18,00-€ // 20,50-€ (with crianza red wine)
VAT included
VAT included