Today's Menu Jun 6, 2026
Starter to choose
Chick peas stewed with tripes
Green asparagus with caramelized onion and ham
Boletus ravioli
Eggs stuffed on salad
Mixed salad
One main to choose:
Turbot baked with poached potatoes
Pork cheeks stewed
Veal entrecote with fries and piquillo peppers
Veal escalope with fries and piquillo peppers
Dessert to choose:
Grandmom cake
Strawberries with orange juice or cream
Egg custard
Sheep curd
Sweet rice
Seasonal fruit
Wine (white, red or rosé)
Water
Bread
28,00€ (€ 30,50 with crianza red wine) 10%
VAT included
VAT included
