Ibericos selection
Zucchini, tomato and goat cheese mille feuille
Red peppers stuffed with mushrooms and fungi over foie sauce

Cod pil-pil (cod in creamy sauce made garlic and olive oil)
Slices of pork tenderloin on cous cous rosemary

Spanish bread pudding with vanilla ice cream

Crianza wine (1/2 per person), Water and Bread