Aralar Menu
MONDAY TO FRIDAY
Two starters by table to choose:
Mixed salad / Russian salad / Asparagus
White tuna belly salad with piperade
Goat cheese and raisins on salad
Jerky with parmesan cheese and rosemary oil
Assortment of Iberian hams
Scrambled eggs with cod
Scrambled eggs with fungi
Smoked salmon with pickles vinaigrette sauce
Rabas (deep fried squid rings)
Croquettes
White tuna belly salad with piperade
Goat cheese and raisins on salad
Jerky with parmesan cheese and rosemary oil
Assortment of Iberian hams
Scrambled eggs with cod
Scrambled eggs with fungi
Smoked salmon with pickles vinaigrette sauce
Rabas (deep fried squid rings)
Croquettes
One main course to choose:
Hake: either fried, or in a green sauce
Cod: either pil-pil, or Biscayne style
Grilled entrecote with fries and Piquillo peppers
Rioja Alavesa style oxtail stew
Duck confit with red berries sauce
Cod: either pil-pil, or Biscayne style
Grilled entrecote with fries and Piquillo peppers
Rioja Alavesa style oxtail stew
Duck confit with red berries sauce
One dessert to choose from the menu of the day
Crianza wine (1/2 per person), water and bread
24,00,- euros
VAT included
VAT included
