LUNCH
COLD CANAPÉS
Home-made foie toast with tomato jam
Gilda (pintxo made with olives, anchovy fillet and spicy pepper)
Tomato tumaca toast with iberian ham
Anchovy fillet and vinaigrette marriage
Small glass of king crab
Quail egg, surimi and prawn skewer
Smoked salmon and mascarpone cheese canapé
Iberian ham mini baguette
Galician style octopus skewer
Wild mushrooms and caramelized onion on grilled toast
Goat cheese and iberian ham canape
Anchovy fillet and sweet piquillo pepper cracker
Cured beef mini log and idiazabal cheese
Vegetable sandwich 1/4
(Any proposals made by the customer will be considered)
HOT CANAPÉS
Deep-fried squid rings “rabas” skewers
Ham or wild mushrooms croquettes on toast with iberian ham
Canapés: potato tortilla, cod, black pudding sausage
King prawn skewer with crunchy corn
“Bratwurst” sausage and fried bacon mini pintxito snack
Iberian ham and goat cheese melted ensemble
Txistorra chorizo on mini corn tortilla
Spoon of pil-pil style or biscayne style cod
Black pudding sausage on toast with caramelized onion
Chicken and pineapple skewer with curry
(Any proposals made by the customer will be considered)
DESSERTS
Small cakes, assorted tea pastries, chocolate and cream profiterol, Walnut and chocolate brownie, Torrija
DRINKS
Water 1/3
Water 1l.
Fizzy drinks and fruit juices
Carlsberg,
Red, rosé, white wine, txakoli
Crianza red wine // itsasmendi txakoli
Cava glass
“Brut zero” cava // Juve y camps cava